A warm and smokey homemade North African spice blend is used to season chicken thighs in this quick and easy weeknight dish. Just season, sear, and bake for a simple but flavourful main the whole family will love!
2.5 pounds chicken thighs (boneless and skinless)
3 Tablespoons avocado oil (or other high temperature cooking oil)
1 Tablespoon turmeric
2 teaspoon cumin
2 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon all spice
½ teaspoon cinnamon
½ teaspoon cayenne
1 teaspoon sea salt
1 teaspoon ground pepper
1. Add the chicken to a large bowl then drizzle with avocado oil and all the spices. Using a pair of tongs turn and mix the chicken pieces and spices together until they are evenly distributed over the chicken.
2. Sear the chicken about a minute or to per side on a large frying pan heated to medium high heat.
3. Bake in the oven at 350ºF for 15 minutes, or until the internal temperature reaches 165ºF.